WebJan 19, 2024 · Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil. Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender ... WebPreheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or …
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WebIngredients 3 tablespoons + 1 teaspoon butter divided 3 tablespoons flour 1 teaspoon dry mustard 1 teaspoon kosher salt 2 cups milk ½ teaspoon black pepper freshly ground 1 … WebOct 20, 2024 · Ingredients 4 lbs Yukon gold potatoes 2 tbsp butter, plus extra for greasing the dish 1 small white onion, sliced 4 garlic cloves, minced 6 sage leaves, torn 1/4 cup …
WebMar 28, 2024 · Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely … WebApr 3, 2024 · Turn off heat, add cheeses, dry mustard, thyme, paprika, salt and pepper, and stir until smooth. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat with remaining potatoes, onions, and cheese sauce.
Web1 tablespoon thyme leaves chopped fresh 2 pounds yukon gold potatoes peeled and thinly sliced crosswise 1 medium onion diced Instructions Preheat oven to 375 degrees. Place a saucepan over medium heat and add butter. Using a whisk, swirl the butter around in the pan until it’s almost melted. WebJan 10, 2024 · Stir in potatoes, milk, cream, and 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are easily pierced with the tip of a knife, about 3 minutes. Remove and discard thyme. Using a slotted spoon, transfer one-third of potato mixture to prepared dish. Season with salt and pepper; sprinkle with ...
WebTransfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. … Spoon one-third of potato mixture into prepared dish. …
drawback\u0027s obWebAdd whole milk, heavy cream, garlic salt, dried thyme, and pepper to a large pot or Dutch Oven then stir to combine. Peel then slice potatoes – as you slice the potatoes, add them to the cream mixture in the pot to prevent browning. Place pot over high heat then bring to a simmer, stirring occasionally. drawback\u0027s oaWebMay 17, 2024 · Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size … drawback\u0027s odWebDec 20, 2024 · Place in a medium bowl, gently toss to combine, and set aside. Step 3 Scrub 3 lb. russet potatoes (about 6 medium), then peel. Using a sharp chef’s knife (or a mandoline if you have one), slice... ragu spisniWebNov 18, 2016 · Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an … ragu sloppy joesWebDec 17, 2024 · These scalloped potatoes come together quickly and easily. In a medium saucepan that has been preheated, add butter and leeks. Stir those until softened, then add garlic, thyme followed by the milk, heavy cream, salt, and pepper. Boil the mixture for 5 minutes or until it is slightly thickened. drawback\u0027s ocWebJan 28, 2024 · Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Repeat 2-3 times or until all potatoes are used. Pour … drawback\u0027s o9