WebJun 10, 2016 · Combine remaining icing sugar and lemon syrup to make a thick icing, adding a little water to loosen if necessary. Stir in lemon zest, then drizzle the icing over … WebMar 25, 2012 · Bake for forty to forty-five minutes in an oven pre-heated to 180c, or until the pastry is a rich golden colour. The pastry may burst around the edges a little in the oven…if it does, just cut away the overflowing filling with a sharp knife when the cake comes out of the oven. Allow to cool a little, dust liberally with icing sugar and serve ...
The Sponge Diaries: Jamie Oliver
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Lemon-Frosted Pistachio Cake Recipe - NYT Cooking
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