WebApr 10, 2024 · Serve chicken kofta with pita or lavash as well as Mediterranean salad, sumac onion and ezme. You can also serve it with bulgur pilaf, brown rice or even oven roasted Greek potatoes. Store the leftovers in an airtight container and refrigerate for up to 4 days. Reheat in the oven at 350 for 10 minutes or using the microwave. WebMar 1, 2024 · Set the cooked lavash bread pieces aside on top of each other and cover them with another kitchen towel to prevent them from drying out. How to eat Because of its soft …
How to Store Bread So It Stays Fresh Longer - Allrecipes
WebNov 13, 2024 · In a large bowl, combine the spinach, Fontina, tomatoes, olives, garlic, pepper flakes, salt, and pepper. Set aside. Brush both sides of the lavash with the olive oil and lay each on a baking sheet. Bake the breads for about 2 minutes per side, until golden brown. Leaving the breads on the baking sheets, spread the spinach filling on the two ... WebMar 18, 2024 · Make Lavash Bread Pizza. Spread salça (tomato puree) over your lavash bread. Liberally sprinkle crushed dried chillies over the top (optional, of course) Now add torn, cured and salted sardines (jarred … list of sport mo
Lavash Cracker Bread - Allrecipes
WebFeb 26, 2024 · Wrap the loaf tightly in plastic wrap, then wrap it again in foil or freezer paper. Label with the date and freeze for up to six months. Tip: Slice your bread before you … WebOct 7, 2024 · 1 cup lukewarm water, or more as needed ¼ cup whole wheat flour 1 (.25 ounce) envelope active dry yeast 3 cups all-purpose flour, or more as needed 1 teaspoon salt Directions Stir water, flour, and yeast together in the bowl of a stand mixer until moistened. Mix in 1 cup flour and salt. WebJun 22, 2004 · Lavash is a flat bread made throughout the Middle East. It is always made very thin, but can be either soft or hard, and shaped either as a square, a rectangle or a circle. Circle-shaped Lavash will be anywhere from 6 to 14 inches (15 to 35 cm) wide. All versions are traditionally baked in a pottery oven in the ground. immersion workshop suomi